Bacon and Cheese Crescent Pizza

Make a fresh and fab new pizza -- bacon, fresh tomatoes and two cheeses on a flaky Crescent crust -- in less time than it takes to order take-out.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
6
slices (1 oz each) Cheddar cheese
6
slices (1 oz each) mozzarella cheese
16
slices cooked bacon
1
medium plum (Roma) tomato, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
  • 2 Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
  • 3 Bake 6 to 8 minutes longer.
  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
  • 2 Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
  • 3 Bake 6 to 8 minutes longer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
16g,
16%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
80mg
80%;
Sodium
1080mg
1080%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
30%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.