Bacon and Cheese Crescent Dogs

  • Prep 25 min
  • Total 35 min
  • Ingredients 5
  • Servings 8

Ingredients

Steps

  • 1
    In deep fat fryer or heavy saucepan, heat 4 inches oil to 325°F over medium-high heat.
  • 2
    Meanwhile, prick each sausage with fork; place sausages on microwavable plate, and microwave uncovered on High 1 minute.
  • 3
    Separate dough into 8 triangles. Wrap 1 bacon half and 1 cheese half around 1 sausage. Place wrapped sausage on pointed end of triangle, and roll up, pinching seam and ends, and encasing sausage in dough. Repeat with remaining dough, bacon, cheese and sausage.
  • 4
    Fry in hot oil 3 to 4 minutes or until browned all over, turning as necessary. Drain on paper towels. Serve with favorite accompaniments.

  • Can't find all-beef sausages? No problem! The regular sausage variety is equally delicious in this recipe.
  • Precooked bacon works great in this recipe. If cooking your own bacon, don't let it get too crispy! You need it soft enough to roll up in the crescent.

Nutrition Facts

Serving Size: 1 dog
Calories
270
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
590mg
25%
Potassium
65mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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