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Baby Bib Appetizers

(1)
  1 reviews
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 24 servings
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Make designs on cocktail rye bread "bibs" with sliced Cheddar and deli ham along with spreadable cheese. Fresh chive "ties" complete the cute look.

Ingredients

24
slices (3/4 oz each) Cheddar cheese
6
slices (1 oz each) oval-shaped deli cooked ham
1/2
cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
24
slices cocktail rye bread (from 1-lb package)
24
long, thin fresh chives
Fresh dill weed

Steps

  • 1 With 2 1/2-inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4-inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
  • 2 Spoon about 1/2 teaspoon spreadable cheese on center of each bread slice. Place 1 cheese slice on spreadable cheese on each bread slice; press down gently. Place 1 ham slice on each cheese slice.
  • 3 With 1 3/4-inch round cutter, cut small half-circle from top edge through ham, cheese and bread to form neck of bib (see photo). Repeat to make remaining bibs.
  • 4 To make tie for each bib, cut each chive in half. Tie 2 chive halves together with knot in center to make X shape (see diagram). Tuck 2 chive ends under cheese slice on either side of cutout. Pipe spreadable cheese to form small design on bibs; garnish with dill weed.
  • 1 With 2 1/2-inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4-inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
  • 2 Spoon about 1/2 teaspoon spreadable cheese on center of each bread slice. Place 1 cheese slice on spreadable cheese on each bread slice; press down gently. Place 1 ham slice on each cheese slice.
  • 3 With 1 3/4-inch round cutter, cut small half-circle from top edge through ham, cheese and bread to form neck of bib (see photo). Repeat to make remaining bibs.
  • 4 To make tie for each bib, cut each chive in half. Tie 2 chive halves together with knot in center to make X shape (see diagram). Tuck 2 chive ends under cheese slice on either side of cutout. Pipe spreadable cheese to form small design on bibs; garnish with dill weed.

Expert Tips

For a meatless variation, use a variety of colored cheeses and/or vegetables such as zucchini slices, leaf lettuce and tomato slices.

Use a variety of meats of cheeses for different colors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
0%
Cholesterol
20mg
6%
Sodium
190mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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