Baby Bib Appetizers

Make designs on cocktail rye bread "bibs" with sliced Cheddar and deli ham along with spreadable cheese. Fresh chive "ties" complete the cute look.

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Servings 24

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ingredients 6
Prep Time 35 min
Total Time 35 min

Ingredients

24: slices (3/4 oz each) Cheddar cheese

6: slices (1 oz each) oval-shaped deli cooked ham

1/2: cup garlic-and-herbs spreadable cheese (from 6.5-oz container)

24: slices cocktail rye bread (from 1-lb package)

24: long, thin fresh chives

: Fresh dill weed

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Directions

1 With 2 1/2-inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4-inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
2 Spoon about 1/2 teaspoon spreadable cheese on center of each bread slice. Place 1 cheese slice on spreadable cheese on each bread slice; press down gently. Place 1 ham slice on each cheese slice.
3 With 1 3/4-inch round cutter, cut small half-circle from top edge through ham, cheese and bread to form neck of bib (see photo). Repeat to make remaining bibs.
4 To make tie for each bib, cut each chive in half. Tie 2 chive halves together with knot in center to make X shape (see diagram). Tuck 2 chive ends under cheese slice on either side of cutout. Pipe spreadable cheese to form small design on bibs; garnish with dill weed.