Avocado Lime Ranch Dip

Blogger Angie McGowan of Eclectic Recipes shares a light and herby chip dip recipe.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4
 

Ingredients

Dip

1
medium Hass avocado, halved, pitted
1/2
cup sour cream
1/2
cup mayonnaise
1
clove garlic
1/4
cup loosely packed fresh cilantro
1
tablespoon lime juice

Chips

Green Giant™ barbecue multigrain sweet potato chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with additional cilantro. Serve with sweet potato chips.
  • 1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with additional cilantro. Serve with sweet potato chips.

EXPERT TIPS

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Expert Tips

If you don’t like the taste of cilantro, fresh Italian (flat-leaf) parsley can be substituted.

Recipe can easily be doubled or tripled.

Nutritional information

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