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Avocado Lime Ranch Dip

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
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You'll be dunking your chips in this light and herby dip recipe in only 15 minutes.

Recipe by Angie McGowan
May 6, 2015

Ingredients

Dip

1
medium Hass avocado, halved, pitted
1/2
cup sour cream
1/2
cup mayonnaise
1
clove garlic
1/4
cup loosely packed fresh cilantro
1
tablespoon lime juice

Steps

  • 1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with additional cilantro. Serve with sweet potato chips.
  • 1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with additional cilantro. Serve with sweet potato chips.

Expert Tips

If you don’t like the taste of cilantro, fresh Italian (flat-leaf) parsley can be substituted.

Recipe can easily be doubled or tripled.

No nutrition information available for this recipe
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