Avocado, Grapefruit and Orange Salad

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  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 12 servings

Ingredients

DRESSING

1/4
cup frozen orange juice concentrate, thawed
1/4
cup water
2
tablespoons Dijon mustard
1
teaspoon grated orange peel
1/8
teaspoon salt
Dash coarse ground black pepper
1
tablespoon olive oil

SALAD

2
large grapefruit
4
large oranges
1
small avocado
4
cups shredded lettuce
2
tablespoons chopped fresh parsley

Directions

  1. 1 In medium bowl, combine all dressing ingredients except oil; beat with wire whisk until blended. Add oil; beat until well blended. Set aside.
  2. 2 To section grapefruit and oranges, cut or peel each fruit down to the flesh, leaving no white pith. Between walls of membrane, cut segments straight down with sharp knife. Gently remove segments. Peel, halve and pit avocado; cut into slices about same size as grapefruit and orange sections.
  3. 3 To assemble salad, place shredded lettuce on large platter. Arrange grapefruit and orange segments over top. Toss avocado slices in dressing to prevent darkening. Place avocado on top of fruit. Spoon dressing over salad. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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