Avocado-Corn Salsa

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 24 servings

Ingredients

1
cup Old El Paso™ Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and coarsely chopped
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
2
tablespoons chopped fresh cilantro
24
oz tortilla chips

Directions

  1. 1 In medium bowl, mix all ingredients except tortilla chips until well blended.
  2. 2 Serve immediately, or cover and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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