Autumn Ragout

Progresso® broth provides a simple addition to this wonderful ragout made using Progresso® beans, butternut squash and apple chicken sausage – a perfect holiday dinner!

  • prep time 40 min
  • total time 40 min
  • ingredients 11
  • servings 6

Ingredients

3
tablespoons olive oil
1 1/2
cups chopped onions
4
cups cubed (1/2 inch) seeded peeled butternut squash
1 1/2
cups chopped fennel bulb (1 large bulb)
1
package (12 oz) apple chicken sausage
1
cup Progresso® chicken broth (from 32-oz carton)
1
can (15 oz) Progresso® cannellini beans, drained, rinsed
4
teaspoons finely chopped fresh sage leaves
1/2
teaspoon salt
1/2
teaspoon pepper
Additional fresh sage leaves, if desired
  • 1 In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add the squash and fennel. Cook 10 minutes, stirring occasionally, until fennel is golden brown.
  • 2 Cut each sausage in half lengthwise, then into 1/2-inch pieces. Add sausage and broth to squash mixture. Heat to boiling; reduce the heat to low. Cover; cook 10 minutes, stirring occasionally, until vegetables are tender.
  • 3 Stir in beans, chopped sage, salt and pepper. Cook 2 to 3 minutes longer or until thoroughly heated. Garnish with sage leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    294
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    884mg
    884%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    7g
    7%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Vegetable; 1 Lean Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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