Authentic Mexican Rice

Make authentic rice quicker! Old El Paso® Mexican Cooking Sauce provides the flavor--all you need to add is oil, rice and chicken broth.

  • prep time 5 min
  • total time 30 min
  • ingredients 4
  • servings 4

Ingredients

1
tablespoon vegetable oil
1
cup uncooked regular long-grain white rice
1
pouch Old El Paso™ Mexican cooking sauce (any flavor)
2
cups Progresso™ chicken broth (from 32-oz carton)
  • 1 In 2-quart saucepan, heat oil over medium-high heat. Add rice; cook 3 to 5 minutes, stirring occasionally, until rice sizzles and begins to lightly brown. Add cooking sauce and chicken broth. Heat to boiling. Cover; reduce heat to low.
  • 2 Simmer 20 minutes, stirring every 5 minutes, until liquid is absorbed and rice is cooked. For a drier rice mixture, remove cover and let simmer uncovered about 5 minutes or until desired consistency.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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