Authentic Mexican Rice

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  • 5 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
tablespoon vegetable oil
1
cup uncooked regular long-grain white rice
1
pouch Old El Paso™ Mexican cooking sauce (any flavor)
2
cups Progresso™ chicken broth (from 32-oz carton)

Directions

  1. 1 In 2-quart saucepan, heat oil over medium-high heat. Add rice; cook 3 to 5 minutes, stirring occasionally, until rice sizzles and begins to lightly brown. Add cooking sauce and chicken broth. Heat to boiling. Cover; reduce heat to low.
  2. 2 Simmer 20 minutes, stirring every 5 minutes, until liquid is absorbed and rice is cooked. For a drier rice mixture, remove cover and let simmer uncovered about 5 minutes or until desired consistency.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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