Austrian Apple Oven Pancake

(10)
2 reviews.
  • 20 min prep time
  • 45 min total time
  • 15 ingredients
  • 6 servings

Ingredients

Crumb Mixture

1/2
cup corn flakes cereal, lightly crushed
1/4
cup Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1/4
cup firmly packed brown sugar
3/4
teaspoon cinnamon
2
tablespoons margarine or butter, melted

Pancake

2 1/2
cups (3 medium) coarsely shredded, peeled apples
1
tablespoon Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1
teaspoon lemon juice
1
tablespoon brown sugar
1/3
cup cottage cheese
1
tablespoon oil
2
eggs
1
cup Hungry Jack® Pancake & Waffle Mix (Add Milk, Oil & Eggs)

Topping

1
(8-oz.) container frozen whipped topping, thawed
1/4
cup sour cream

Directions

  1. 1 Heat oven to 350°F. Grease 12-inch pizza pan or 13x9-inch pan. In small bowl, combine all crumb mixture ingredients; mix well.
  2. 2 In medium bowl, combine apples, 1 tablespoon pancake mix and lemon juice; mix well. Set aside.
  3. 3 In small bowl or blender container, combine 1 tablespoon brown sugar, cottage cheese, oil and eggs; blend well. Stir in 1 cup pancake mix just until moistened. Spread batter evenly in greased pan.
  4. 4 Top with apple mixture; spread to within 1 inch of edge of pan. Sprinkle crumb mixture over apples.
  5. 5 Bake at 350°F. for 20 to 25 minutes or until golden brown. Just before serving, combine topping ingredients. Cut pancake into wedges; serve warm with topping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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