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Steps
1
Heat oven to 350°F. Grease 12-inch pizza pan or 13x9-inch pan. In small bowl, combine all crumb mixture ingredients; mix well.
2
In medium bowl, combine apples, 1 tablespoon pancake mix and lemon juice; mix well. Set aside.
3
In small bowl or blender container, combine 1 tablespoon brown sugar, cottage cheese, oil and eggs; blend well. Stir in 1 cup pancake mix just until moistened. Spread batter evenly in greased pan.
4
Top with apple mixture; spread to within 1 inch of edge of pan. Sprinkle crumb mixture over apples.
5
Bake at 350°F. for 20 to 25 minutes or until golden brown. Just before serving, combine topping ingredients. Cut pancake into wedges; serve warm with topping.
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Nutrition Facts
Serving Size:1/6 of Recipe
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
75mg
25%
Sodium
630mg
26%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Sugars
25g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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