We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe
Bake-Off® Contest 31, 1984
Golden Valley, Minnesota

Austrian Apple Oven Pancake

Share this oversized crunchy topped apple pancake with your family and friends.

(10)
(2)
Save and Share
  • prep time 20 min
  • total time 45 min
  • ingredients 15
  • servings 6
 

Ingredients

Crumb Mixture

1/2
cup corn flakes cereal, lightly crushed
1/4
cup Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1/4
cup firmly packed brown sugar
3/4
teaspoon cinnamon
2
tablespoons margarine or butter, melted

Pancake

2 1/2
cups (3 medium) coarsely shredded, peeled apples
1
tablespoon Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1
teaspoon lemon juice
1
tablespoon brown sugar
1/3
cup cottage cheese
1
tablespoon oil
2
eggs
1
cup Hungry Jack® Pancake & Waffle Mix (Add Milk, Oil & Eggs)

Topping

1
(8-oz.) container frozen whipped topping, thawed
1/4
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 12-inch pizza pan or 13x9-inch pan. In small bowl, combine all crumb mixture ingredients; mix well.
  • 2 In medium bowl, combine apples, 1 tablespoon pancake mix and lemon juice; mix well. Set aside.
  • 3 In small bowl or blender container, combine 1 tablespoon brown sugar, cottage cheese, oil and eggs; blend well. Stir in 1 cup pancake mix just until moistened. Spread batter evenly in greased pan.
  • 4 Top with apple mixture; spread to within 1 inch of edge of pan. Sprinkle crumb mixture over apples.
  • 5 Bake at 350°F. for 20 to 25 minutes or until golden brown. Just before serving, combine topping ingredients. Cut pancake into wedges; serve warm with topping.
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan or 13x9-inch pan. In small bowl, combine all crumb mixture ingredients; mix well.
  • 2 In medium bowl, combine apples, 1 tablespoon pancake mix and lemon juice; mix well. Set aside.
  • 3 In small bowl or blender container, combine 1 tablespoon brown sugar, cottage cheese, oil and eggs; blend well. Stir in 1 cup pancake mix just until moistened. Spread batter evenly in greased pan.
  • 4 Top with apple mixture; spread to within 1 inch of edge of pan. Sprinkle crumb mixture over apples.
  • 5 Bake at 350°F. for 20 to 25 minutes or until golden brown. Just before serving, combine topping ingredients. Cut pancake into wedges; serve warm with topping.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
75mg
75%;
Sodium
630mg
630%;
Total Carbohydrate
54g
54%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
15%;
Iron
20%;
Exchanges:
2 Starch; 1 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.