Austrian Apple Oven Pancake

Share this oversized crunchy topped apple pancake with your family and friends.

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Servings 6

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( 10 ) Ratings

10 Ratings

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Member Reviews ( 3 )

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Bake-Off® Contest 31, 1984

Christine Bell

Golden Valley, Minnesota

ingredients 15
Prep Time 20 min
Total Time 45 min

Ingredients

Crumb Mixture

1/2: cup corn flakes cereal, lightly crushed

1/4: cup Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)

1/4: cup firmly packed brown sugar

3/4: teaspoon cinnamon

2: tablespoons margarine or butter, melted

Pancake

2 1/2: cups (3 medium) coarsely shredded, peeled apples

1: tablespoon Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)

1: teaspoon lemon juice

1: tablespoon brown sugar

1/3: cup cottage cheese

1: tablespoon oil

2: eggs

1: cup Hungry Jack® Pancake & Waffle Mix (Add Milk, Oil & Eggs)

Topping

1: (8-oz.) container frozen whipped topping, thawed

1/4: cup sour cream

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Directions

1 Heat oven to 350°F. Grease 12-inch pizza pan or 13x9-inch pan. In small bowl, combine all crumb mixture ingredients; mix well.
2 In medium bowl, combine apples, 1 tablespoon pancake mix and lemon juice; mix well. Set aside.
3 In small bowl or blender container, combine 1 tablespoon brown sugar, cottage cheese, oil and eggs; blend well. Stir in 1 cup pancake mix just until moistened. Spread batter evenly in greased pan.
4 Top with apple mixture; spread to within 1 inch of edge of pan. Sprinkle crumb mixture over apples.
5 Bake at 350°F. for 20 to 25 minutes or until golden brown. Just before serving, combine topping ingredients. Cut pancake into wedges; serve warm with topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 380
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% ),
Cholesterol: 75mg; 75%;
Sodium: 630mg; 630%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 2g 2% Sugars 25g 25% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 1 1/2 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Marge55

report Posted Dec. 25, 2009 11:30 PM

I made this Austrian Pancake for Christmas Brunch. My daughters were absolutely delighted with the results (we love to cook, and they are my best critics.)...I was really pleased with this recipe, and will most definately make it again!!

mrsjamiep

report Posted Sep. 26, 2009 7:12 PM

Have made this recipe several times for church breakfast. It is always a hit! It is quick but, no one would guess it. When I forgot to get cottage cheese I subsituted sour cream and it came out the just as tasty so I now use either depending on what I have one hand. If you want a simple recipe that will impress this is it. Try it!

mrsjamiep

report Posted Sep. 26, 2009 7:12 PM