Au Gratin Potatoes

Bake potatoes with cheese and bread crumbs to make a tasty casserole - a perfect side dish.

(1)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 1 hr 45 min
  • ingredients 10
  • servings 6
 

Ingredients

2
tablespoons butter or margarine
1
small onion, chopped (1/4 cup)
1
tablespoon all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups milk
2
cups shredded sharp Cheddar cheese (8 oz)
6
medium potatoes, peeled and thinly sliced (6 cups)
1/4
cup dry bread crumbs
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • 2 In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • 3 Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • 4 Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • 5 In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
  • 1 Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • 2 In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • 3 Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • 4 Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • 5 In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
540mg
540%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
30%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet