Atlanta Dogs

(0)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 8 servings

Ingredients

8
beef hot dogs
1
cup chili (from 16-oz can)
8
hot dog buns, split
1
cup tangy vinaigrette-style deli coleslaw, drained

Directions

  1. 1 Heat gas or charcoal grill.
  2. 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. 3 Place chili in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  4. 4 Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved