Athenian-Style Bruschetta

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1
loaf (18 inch) baguette French bread (8 oz), cut into 1/2-inch-thick slices (about 30)
3
tablespoons olive oil
1/2
cup finely chopped red bell pepper
1/2
cup finely chopped yellow bell pepper
3
tablespoons finely chopped red onion
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon chopped fresh oregano leaves
1/2
teaspoon chopped fresh thyme leaves
1/4
cup reduced-fat balsamic vinaigrette
20
pitted kalamata olives, finely chopped (1/3 cup)
1/4
cup crumbled feta cheese (1 oz)
3
tablespoons finely chopped fresh parsley, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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