Asparagus with Toasted Walnut Butter

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  • 15|min prep time
  • 15|min total time
  • 5 ingredients
  • 8 servings

2
lb fresh asparagus
6
tablespoons butter
3
tablespoons finely chopped walnuts
1
tablespoon walnut oil, if desired
1/4
teaspoon salt

Directions

  1. 1 Wash asparagus; snap off tough stem ends. In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain.
  2. 2 Meanwhile, in small saucepan, mix butter and walnuts. Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning. Stir in oil and salt.
  3. 3 Arrange hot asparagus on large serving platter. Top with walnut butter.

Notes

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Nutrition Information

Recipe Step Photos

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