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Asparagus with Sweet Pepper-Walnut Sauce
Gorgonzola and Toasted Walnut Spread
Gorgonzola and Toasted Walnut Salad
Grilled Turkey, Bacon and Swiss Sandwich
Pear and Greens Salad with Maple Vinaigrette
Brown Sugar Topped Chocolate Swirl Coffee Cake
Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Only real butter can produce the wonderful toasty flavor of the walnut butter in this recipe. While the butter browns, it deepens in color and aroma. Margarine does not brown and will not work in the recipe.
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