Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Only real butter can produce the wonderful toasty flavor of the walnut butter in this recipe. While the butter browns, it deepens in color and aroma. Margarine does not brown and will not work in the recipe.
Sesame-Crouton Asian Chicken Salad
Walnut Fudge Bars
Pecan Cookie Waffles with Honey-Cinnamon Butter