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Asparagus with Sweet Pepper-Walnut Sauce
Gorgonzola and Toasted Walnut Salad
Gorgonzola and Toasted Walnut Spread
Roasted Potato-Black Bean Quesadillas
Pear and Greens Salad with Maple Vinaigrette
Cheesy Grilled Tomatoes
Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Only real butter can produce the wonderful toasty flavor of the walnut butter in this recipe. While the butter browns, it deepens in color and aroma. Margarine does not brown and will not work in the recipe.
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