Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Only real butter can produce the wonderful toasty flavor of the walnut butter in this recipe. While the butter browns, it deepens in color and aroma. Margarine does not brown and will not work in the recipe.
Asparagus with Sweet Pepper-Walnut Sauce
Broccoli with Walnut-Garlic Butter
Gorgonzola and Toasted Walnut Salad
Asparagus with Maple-Mustard Sauce