Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Only real butter can produce the wonderful toasty flavor of the walnut butter in this recipe. While the butter browns, it deepens in color and aroma. Margarine does not brown and will not work in the recipe.
Chocolate Cherry Bars
Maple Nut Goodie Bars
Sugar-Crusted Almond Pastries
Pecan Cookie Waffles with Honey-Cinnamon Butter
Chocolate-Caramel Crumb Cupcakes