Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Only real butter can produce the wonderful toasty flavor of the walnut butter in this recipe. While the butter browns, it deepens in color and aroma. Margarine does not brown and will not work in the recipe.
Ham and Asparagus Lasagna
Spring Chicken-Tortellini Casserole
Halibut and Asparagus Stir-Fry
Creamy Bow-Tie Pasta with Spring Vegetables and Ham