Asparagus with Orange-Chive Sauce

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
lb. fresh asparagus spears, trimmed
1/4
cup orange juice
1
teaspoon grated orange peel
1/2
teaspoon cornstarch
Dash pepper
1
tablespoon chopped fresh chives

Directions

  1. 1 In large skillet, bring 1/2 inch water to a boil. Add asparagus; return to a boil. Cover; cook 3 to 5 minutes or until asparagus is tender.*
  2. 2 Meanwhile, in small nonstick saucepan, combine orange juice, orange peel, cornstarch and pepper; mix well. Cook over medium heat until mixture boils and begins to thicken. Remove from heat; stir in chives.
  3. 3 Drain asparagus; place on serving platter. Top with chive sauce.

Notes

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Nutrition Information

Recipe Step Photos

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