Asparagus with Orange-Chive Sauce

A special side dish is very easy to make with fresh asparagus topped with orange-chive sauce.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1: lb. fresh asparagus spears, trimmed

1/4: cup orange juice

1: teaspoon grated orange peel

1/2: teaspoon cornstarch

: Dash pepper

1: tablespoon chopped fresh chives

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Directions

1 In large skillet, bring 1/2 inch water to a boil. Add asparagus; return to a boil. Cover; cook 3 to 5 minutes or until asparagus is tender.*
2 Meanwhile, in small nonstick saucepan, combine orange juice, orange peel, cornstarch and pepper; mix well. Cook over medium heat until mixture boils and begins to thicken. Remove from heat; stir in chives.
3 Drain asparagus; place on serving platter. Top with chive sauce.