Asparagus Stir-Fry

Stir-frying asparagus is one of the best ways to bring out its fresh spring flavor. Choose thinner spears for the most tender texture.

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Servings 4

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

4: cups hot cooked instant rice or couscous (cooked as directed on package, omitting margarine and salt)

1: teaspoon olive oil

3: carrots, sliced (about 1 cup)

1: small onion, cut into 8 wedges

1: lb. fresh asparagus spears, cut into 1-inch pieces

1: (8-oz.) pkg. fresh whole mushrooms, quartered

1/3: cup water

1: teaspoon grated lemon peel

1/4: teaspoon dried thyme leaves

1/4: teaspoon pepper

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Directions

1 While rice is cooking, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add carrots and onion; cook and stir 2 minutes. Add asparagus and mushrooms; cook and stir 4 minutes or just until asparagus is crisp-tender.
2 Stir in water, lemon peel, thyme and pepper. Cover; cook over medium heat for 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.