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Asparagus, Shrimp and Dill over Fettuccine

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings
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Looking for a delicious seafood dinner? Then check out this pasta and shrimp recipe- ready in just 25 minutes!

Ingredients

6
oz. uncooked fettuccine
3/4
cup chicken broth
1
tablespoon all purpose or unbleached flour
1
tablespoon fresh lemon juice
1 1/2
teaspoons finely chopped fresh dill weed
1
cup cut (1-inch) fresh asparagus spears
1/2
lb. shelled deveined uncooked medium shrimp
2
lemon wedges

Steps

  • 1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in small bowl, combine broth and flour; blend well. Stir in lemon juice and dill. Set aside.
  • 3 Spray large nonstick skillet or Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add asparagus; cook and stir 2 minutes. Add shrimp; cook and stir an additional 3 minutes or until shrimp turn pink.
  • 4 Add broth mixture to skillet; cook over medium heat until slightly thickened, stirring frequently.
  • 5 Add cooked fettuccine to skillet; toss gently to coat. Garnish each serving with lemon wedge.
  • 1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in small bowl, combine broth and flour; blend well. Stir in lemon juice and dill. Set aside.
  • 3 Spray large nonstick skillet or Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add asparagus; cook and stir 2 minutes. Add shrimp; cook and stir an additional 3 minutes or until shrimp turn pink.
  • 4 Add broth mixture to skillet; cook over medium heat until slightly thickened, stirring frequently.
  • 5 Add cooked fettuccine to skillet; toss gently to coat. Garnish each serving with lemon wedge.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
245mg
245%;
Sodium
500mg
500%;
Total Carbohydrate
77g
77%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
40%;
Calcium
10%;
Iron
45%;
Exchanges:
5 Starch; 5 Other Carbohydrate; 2 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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