Asparagus, Shrimp and Dill over Fettuccine

Looking for a delicious seafood dinner? Then check out this pasta and shrimp recipe- ready in just 25 minutes!

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Servings 2

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

6: oz. uncooked fettuccine

3/4: cup chicken broth

1: tablespoon all purpose or unbleached flour

1: tablespoon fresh lemon juice

1 1/2: teaspoons finely chopped fresh dill weed

1: cup cut (1-inch) fresh asparagus spears

1/2: lb. shelled deveined uncooked medium shrimp

2: lemon wedges

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Directions

1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in small bowl, combine broth and flour; blend well. Stir in lemon juice and dill. Set aside.
3 Spray large nonstick skillet or Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add asparagus; cook and stir 2 minutes. Add shrimp; cook and stir an additional 3 minutes or until shrimp turn pink.
4 Add broth mixture to skillet; cook over medium heat until slightly thickened, stirring frequently.
5 Add cooked fettuccine to skillet; toss gently to coat. Garnish each serving with lemon wedge.