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Grilled Beef Fajitas
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Shrimp Enchiladas with Sweet Corn Sauce
A spritz of lemon, a sprinkling of dill--tender shrimp and springtime asparagus don't need much to meld into a perfect pasta dish.
Try substituting broccoli for the asparagus.
Fresh, uncooked shrimp can be tightly covered and refrigerated for up to two days. Rinse with cold water and pat dry on paper towels before storing.
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