A spritz of lemon, a sprinkling of dill--tender shrimp and springtime asparagus don't need much to meld into a perfect pasta dish.
Try substituting broccoli for the asparagus.
Fresh, uncooked shrimp can be tightly covered and refrigerated for up to two days. Rinse with cold water and pat dry on paper towels before storing.
Halibut and Asparagus Stir-Fry
Parmesan-Asparagus and Bell Pepper
Orzo with Bacon and Asparagus
Creamy Bow-Tie Pasta with Spring Vegetables and Ham
Asparagus Veggie Melts
Egg and Asparagus Club Sandwiches