Asparagus-Scallop Stir-Fry

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2
tablespoons lemon juice
1
lb. bay scallops*
4
oz. uncooked angel hair pasta, broken into thirds
1
tablespoon oil
1
cup thinly sliced carrots
1
lb. fresh asparagus spears, cut into 1-inch pieces**
3
green onions, sliced
1/4
cup purchased stir-fry sauce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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