Asparagus Potato Frittata

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6
eggs, beaten
1/2
cup milk
1
teaspoon dried basil leaves
3/4
teaspoon salt
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1/2
lb. fresh asparagus spears, trimmed, cut into 1-inch pieces
3
cups frozen potatoes O´Brien with onions and peppers (from 24-oz. pkg.), thawed
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

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