T Jordan said:
Posted: 4/20/2010 8:02:29 PM
in general, I liked this recipe. I used fresh asparagus and fresh mushrooms.. so I had to bake a little longer to let eggs set up.. but delicious and worth the wait. I also used homefries that had peppers and onions with them, and still added the green onions too.
Mama Lula said:
Posted: 4/6/2010 6:45:08 AM
Overall my family liked the dish however I'd recommend using fresh asparagus and steaming them for 8 minutes prior to adding. The frozen asparagus was too limp.
Posted: 4/5/2010 8:24:56 PM
This is very good. I used fresh asparagus, and probably more than the recipe called for. Definitely a new family favorite.
Posted: 3/31/2010 10:38:15 AM
Excellent. A little salty!
Posted: 3/30/2010 4:43:21 PM
I made this but instead of the fat free I used Heavy cream
more calories but better tasteing..
Posted: 3/30/2010 3:25:08 PM
Made Asparagus-Potato Brunch Bake for lunch today --Both my husband and I loved it!! Thank you-Pillsbury
Posted: 3/26/2010 4:01:05 PM
Tried this today and it was wonderful! I added the diced ham and the potatoes to the pan with the onions, however, just to get them a little browned. Also, had some fresh asparagus so I just steamed it a little and used that instead of frozen.
My husband had three portions!