eel1547 said:
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Posted: 1/23/2013 12:03:55 AM
thanks for the info, definitely going to take to work for a special treat. love all the great ideas about the veggies, love all that were mentioned. cant wait to check it out. will be back to let ya know :)
j4cows said:
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Posted: 12/10/2011 12:07:21 PM
Can I replace Zucchini for the asparagus? I don't like aspargus much
mandtmom said:
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Posted: 11/22/2011 7:18:52 AM
This is a great recipe! Will make it again very soon!!!
baumansbull said:
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Posted: 3/6/2011 7:41:27 PM
This is one of my favorite breakfasts now! Since I have a family who dislike asparagus, I used spinach instead. Very delicious - we have it at least once every two months now.
kaboomer said:
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Posted: 1/15/2011 1:29:12 PM
This was not good. The potatoes are really dry.
cory146 said:
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Posted: 12/30/2010 3:55:24 PM
Replaced the asparagus with pre-cooked broccoli which my family prefers over the asparagus. Very good with home made bread for a light dinner.
PoohbearPatti said:
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Posted: 12/30/2010 7:41:34 AM
This is WONDERFUL and super easy. I used fresh asparagus, put it in the microwave for a min and half. YUMMY YUMMY
Suzanne550 said:
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Posted: 12/28/2010 4:34:24 PM
This sounds great, will be heavenly for Easter brunch, and looking at the ingredients, it could very well be made gluten free. Awesome. Thanks
whodunit222 said:
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Posted: 10/15/2010 7:47:46 PM
This recipe.., "Delish". Throw it together in a snap. Added small amount of grated-lucatelli parm. cheese for a slight zip. Also prepared with fresh aspara. & quick seared the ham; IT WENT LIKE ICE-CREAM CAKE. **Once in oven/toaster oven,
..keep the top from becoming well done / drying up etc.../// When very near done... lightly brushed the top with butter & finished off with 1/4 cup more cheddar.
This is an EZ FUN recipe to tinker with too.
A new family fave`! Thank You - Pillsbury.
Elvin68 said:
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Posted: 6/20/2010 2:46:09 PM
I made this for my sunday school class. It was wonderful! I pre-cooked the asparagus for about 2 minutes in the microwave then drained them. I think it's one of the best brunch casseroles I've made in awhile!