auntbj said:
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Posted: 4/28/2012 12:01:42 PM
Disappointed in this as the picture looks so delicious and all the ingredients are things we love. I had pinned it to my board. Made it just as instructed. It didn't have much flavor and had a very grainy texture. The recipe is huge, and since we don't like to waste food, we are eating it covered with salsa and sour cream. I will not be making it again or any other recipe that looks similar. A lesson learned.
JHusker said:
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Posted: 10/3/2011 1:34:45 PM
This is amazingly simple and delicious. I did switch out roasted turkey for the ham, as I have some finicky eaters who won't eat ham, and it was wonderful. Saving this one for our holiday brunches.
JaciCross said:
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Posted: 9/25/2011 11:46:46 PM
This dish was so good we didn't even have leftovers! My plan is to make this dish as often as possible!
STERN63 said:
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Posted: 9/10/2011 8:21:47 AM
I have found that with almost any egg bake it takes over an hour to bake so plan ahead if you need to serve by a certain time. Definitely needs time to sit as well once removed. No problem with reheating for left overs its fantastic
STERN63 said:
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Posted: 9/10/2011 8:19:52 AM
This recipe took 2nd place in an egg bake off for our homeowners association. Fantastic Flavor and a hit among all ages. I added mushrooms.