Asparagus, Ham and Egg Bake

Do-ahead convenience! Crunchy cornflake crumbs top a savory egg bake brimming with tender asparagus and delicious ham.

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Servings 12

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( 4 ) Ratings

4 Ratings

5 Stars 17%

4 Stars 17%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 5 )

16990a47-9ccd-44bf-87de-7e3730dd2484

ingredients 13
Prep Time 15 min
Total Time 9 hr 35 min

Ingredients

1 1/2: cups chopped cooked ham (1/2 lb)

1: lb fresh asparagus spears, cut into 1-inch pieces

1: bag (30 oz) frozen shredded hash brown potatoes, thawed

1: medium onion, chopped (1/2 cup)

2: cups shredded Cheddar cheese (8 oz)

1/4: cup grated Parmesan cheese

12: eggs

1 1/4: cups milk

1: container (8 oz) sour cream

2: teaspoons lemon-pepper seasoning salt

2: teaspoons ground mustard

1: cup cornflake crumbs

2: tablespoons butter or margarine, melted

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss ham, asparagus, potatoes, onion and cheeses. Spoon into baking dish.
2 In same bowl, beat eggs, milk, sour cream, lemon-pepper seasoning salt and mustard with fork or wire whisk until well mixed. Pour egg mixture over potato mixture. (Baking dish will be very full.) Cover; refrigerate 8 hours or overnight.
3 Heat oven to 325°F. Uncover baking dish; bake 35 minutes. Meanwhile, in small bowl, toss cornflake crumbs and butter.
4 Sprinkle cornflake mixture over partially baked casserole. Bake uncovered 30 to 35 minutes longer or until knife inserted in center comes out clean and thermometer inserted in center reads 160°F. Remove from oven; let stand 15 minutes before serving.

EXPERT TIPS

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Expert Tips

Two cups small fresh broccoli florets can be substituted for the asparagus.

Look for precut cooked ham in your grocery store's deli department or, if they have a salad bar, see if you can purchase it there.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 265mg; 265%;
Sodium: 920mg; 920%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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auntbj

report Posted Apr. 28, 2012 12:01 PM

Disappointed in this as the picture looks so delicious and all the ingredients are things we love. I had pinned it to my board. Made it just as instructed. It didn't have much flavor and had a very grainy texture. The recipe is huge, and since we don't like to waste food, we are eating it covered with salsa and sour cream. I will not be making it again or any other recipe that looks similar. A lesson learned.

JHusker

report Posted Oct. 3, 2011 1:34 PM

This is amazingly simple and delicious. I did switch out roasted turkey for the ham, as I have some finicky eaters who won't eat ham, and it was wonderful. Saving this one for our holiday brunches.

JaciCross

report Posted Sep. 25, 2011 11:46 PM

This dish was so good we didn't even have leftovers! My plan is to make this dish as often as possible!

STERN63

report Posted Sep. 10, 2011 8:21 AM

I have found that with almost any egg bake it takes over an hour to bake so plan ahead if you need to serve by a certain time. Definitely needs time to sit as well once removed. No problem with reheating for left overs its fantastic

STERN63

report Posted Sep. 10, 2011 8:19 AM

This recipe took 2nd place in an egg bake off for our homeowners association. Fantastic Flavor and a hit among all ages. I added mushrooms.