Asparagus Egg Bake with Mornay Sauce

Bake this egg and ham casserole for a delightful dinner - ready in just 55 minutes.

  • prep time 30 min
  • total time 55 min
  • ingredients 13
  • servings 8

Ingredients

EGGS

1/4
cup chopped onion
2
tablespoons margarine or butter
1
cup cubed cooked ham
8
eggs, beaten

SAUCE

2
tablespoons margarine or butter
2
tablespoons all-purpose flour
1
teaspoon chicken-flavor instant bouillon
1 1/4
cups milk
2
oz. (1/2 cup) shredded Swiss cheese
1/4
cup grated Parmesan cheese

TOPPING

1
(15-oz.) can extra-long tender asparagus spears, drained
2
tablespoons unseasoned dry bread crumbs
1
teaspoon margarine or butter, melted
  • 1 Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. In large skillet, cook onion in 2 tablespoons margarine until onion is crisp-tender. Add ham and eggs; cook just until eggs are set, stirring occasionally.
  • 2 Melt 2 tablespoons margarine in medium saucepan. Blend in flour and bouillon; cook until smooth and bubbly. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Add cheeses; stir until smooth. Carefully fold sauce into scrambled eggs. Pour into greased baking dish.*
  • 3 Bake at 350°F. for 20 to 25 minutes or until eggs are thoroughly heated.
  • 4 Remove from oven. Arrange asparagus spears over baked eggs. Combine bread crumbs and 1 teaspoon melted margarine; sprinkle over top. Return to oven; bake an additional 5 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    235mg
    235%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved