Asparagus Crudités with Creamy Romesco Dip

(0)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
teaspoon salt
1
lb. fresh asparagus spears, trimmed
1/4
cup toasted slivered almonds, finely chopped
1/4
cup mayonnaise
3
tablespoons whipping cream
2
tablespoons chili sauce
Dash hot pepper sauce
2
teaspoons chopped fresh parsley

Directions

  1. 1 In large skillet, bring 3/4 inch of water with salt to a boil. Add asparagus. Cover; cook 2 minutes. Remove asparagus from water; immediately plunge into ice water until cold. Drain.
  2. 2 Meanwhile, in small bowl, combine almonds, mayonnaise, cream, chili sauce and hot pepper sauce; mix well.
  3. 3 Arrange asparagus on serving platter. Spoon dip into small serving bowl; sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved