Asparagus, Artichoke and Red Pepper Pizza

(15)
  9 reviews

8
oz fresh asparagus spears, trimmed
1
large red bell pepper, cut into 1/2-inch strips
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
1/4
teaspoon sea salt
1/4
cup Progresso™ panko bread crumbs
1
can Pillsbury™ refrigerated classic pizza crust
6
tablespoons whipped cream cheese spread
1
to 2 teaspoons grated lemon peel
1
jar (12 oz) marinated artichoke hearts, drained, chopped
3/4
cup shredded Swiss cheese (3 oz)
3/4
cup shredded Gruyère cheese (3 oz)
1/2
teaspoon garlic powder

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved