Asparagus and Tomato Pasta Salad

This easy, summery side or lunch can be prepared the night before.

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Servings 8

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ingredients 9
Prep Time 15 min
Total Time 45 min

Ingredients

3: cups uncooked rotini pasta (9 oz)

1: lb asparagus, cut into 2-inch pieces (2 cups)

1/4: cup vegetable oil

2: tablespoons balsamic vinegar

1: tablespoon Dijon mustard

1/2: teaspoon garlic salt

3/4: cup chopped yellow bell pepper

2: large tomatoes, cut into 2-inch pieces (2 cups)

: Freshly cracked pepper, if desired

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Directions

1 Cook pasta as directed on package, adding asparagus for last 2 minutes of cooking; drain. Rinse with cold water; drain.
2 In tightly covered container, shake oil, vinegar, mustard and garlic salt.
3 In large bowl, toss pasta, asparagus, bell pepper, tomatoes and oil mixture. Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours. Serve with pepper.