Asparagus and Goat Cheese Quiche

(0)
0 reviews.
  • 20 min prep time
  • 1 hr 15 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon butter
1/2
lb fresh asparagus spears, trimmed, cut into 1-inch pieces
1/2
cup chopped onion (1 medium)
1/2
cup chopped drained roasted red bell peppers (from a jar)
1
log (4 oz) chèvre (goat) cheese, crumbled
1
cup half-and-half
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
3
eggs
1/2
cup freshly shredded Parmesan cheese (2 oz)

Directions

  1. 1 Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place pie crust in pie plate as directed on box for One-Crust Filled Pie; flute edges.
  2. 2 In 12-inch skillet, melt butter over medium-high heat. Cook asparagus and onion in butter 5 to 8 minutes, stirring occasionally, until asparagus is crisp-tender. Spoon vegetables into crust-lined plate. Top with roasted peppers and goat cheese.
  3. 3 In large bowl, beat half-and-half, salt, pepper and eggs with whisk. Pour over ingredients in crust. Sprinkle with Parmesan cheese.
  4. 4 Place pie plate on lowest oven rack; bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved