Asparagus and Corn with Honey-Mustard Glaze

(4)
1 reviews.
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 5 servings

Ingredients

1
lb fresh asparagus spears
1
cup Green Giant™ Steamers™ Niblets® frozen corn
2
teaspoons Dijon mustard
2
teaspoons honey
1/4
teaspoon lemon-pepper seasoning

Directions

  1. 1 Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.
  2. 2 In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.
  3. 3 In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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