Asparagus and Corn with Honey-Mustard Glaze

(4)
  1 reviews

1
lb fresh asparagus spears
1
cup Green Giant™ Steamers™ Niblets® frozen corn
2
teaspoons Dijon mustard
2
teaspoons honey
1/4
teaspoon lemon-pepper seasoning

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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