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Stir-Fried Shrimp and Snap Peas Over Capellini
Chinese Pork and Pasta
Thai Peanut Beef and Pea Pods Over Noodles
Seafood Broccoli Stir-fry
Sesame Broccoli Stir-Fry with Noodles
Sea Scallop Stir-Fry
A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.
This is a good recipe for using up any leftover vegetables you have in your refrigerator, such as celery, broccoli or green bell pepper. Just cut them up and add with the onion and carrots.
This recipe can be used as a side to any meat entrée; just omit the rice.
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