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Asian Pork and Vegetable Stir-Fry
Chunky Tomato-Basil Soup
Chicken and Tomato Bow-Tie Stir-Fry
Gnocchi Alfredo Casserole
Potato and Ground Beef Gratin
A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.
This is a good recipe for using up any leftover vegetables you have in your refrigerator, such as celery, broccoli or green bell pepper. Just cut them up and add with the onion and carrots.
This recipe can be used as a side to any meat entrée; just omit the rice.
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