Asian Vegetable Stir-Fry

A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.

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Servings 4

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( 15 ) Ratings

15 Ratings

5 Stars 24%

4 Stars 10%

3 Stars 14%

2 Stars

1 Stars 14%

Member Reviews ( 11 )

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

1: tablespoon olive oil

1: medium onion, chopped (1/2 cup)

1: medium carrot, sliced (1/2 cup)

2: cloves garlic, finely chopped

2: cups uncooked instant white rice

2: cups water

1: package (8 oz) sliced fresh mushrooms (3 cups)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen Asian style medley vegetables in sauce

1/2: cup stir-fry sauce

1/8: teaspoon red pepper flakes

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Directions

1 In 12-inch skillet, heat oil over medium heat. Cook onion, carrot and garlic in oil 5 to 7 minutes, stirring occasionally, until slightly tender.
2 Cook rice in water as directed on package; cover to keep warm.
3 Into mixture in skillet, stir mushrooms, frozen vegetables in sauce, stir-fry sauce and pepper flakes; cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Serve over rice.

EXPERT TIPS

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Expert Tips

This is a good recipe for using up any leftover vegetables you have in your refrigerator, such as celery, broccoli or green bell pepper. Just cut them up and add with the onion and carrots.

This recipe can be used as a side to any meat entrée; just omit the rice.