Asian Tossed Salad

A crunchy, colorful salad goes from start to finish in 20 minutes when you rely on coleslaw mix and store-bought dressings!

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 5

Ingredients

3
cups shredded romaine lettuce
1 1/2
cups (from 16-oz bag) coleslaw mix (shredded cabbage and carrots)
1
cup fresh sugar snap peas, trimmed
1/2
cup shredded carrots
1/4
cup very thinly sliced red onion
1/4
cup mayonnaise or salad dressing
1/4
cup Chinese chicken salad dressing
1
tablespoon honey
2
tablespoons slivered almonds
  • 1 In large bowl, mix lettuce, coleslaw mix, peas, carrots and onion. In small bowl, mix mayonnaise, salad dressing and honey with wire whisk until smooth.
  • 2 Add dressing mixture to salad; toss to mix. Sprinkle with almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    35%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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