Asian Tossed Salad

A crunchy, colorful salad goes from start to finish in 20 minutes when you rely on coleslaw mix and store-bought dressings!

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 5
 

Ingredients

3
cups shredded romaine lettuce
1 1/2
cups (from 16-oz bag) coleslaw mix (shredded cabbage and carrots)
1
cup fresh sugar snap peas, trimmed
1/2
cup shredded carrots
1/4
cup very thinly sliced red onion
1/4
cup mayonnaise or salad dressing
1/4
cup Chinese chicken salad dressing
1
tablespoon honey
2
tablespoons slivered almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix lettuce, coleslaw mix, peas, carrots and onion. In small bowl, mix mayonnaise, salad dressing and honey with wire whisk until smooth.
  • 2 Add dressing mixture to salad; toss to mix. Sprinkle with almonds.
  • 1 In large bowl, mix lettuce, coleslaw mix, peas, carrots and onion. In small bowl, mix mayonnaise, salad dressing and honey with wire whisk until smooth.
  • 2 Add dressing mixture to salad; toss to mix. Sprinkle with almonds.

EXPERT TIPS

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Expert Tips

Instead of the Chinese dressing, mix 1/4 cup mayonnaise, 3 tablespoons citrus vinaigrette dressing, 1 tablespoon soy sauce and 1 tablespoon honey.

For the best results, toss the dressing with the salad ingredients just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
210mg
210%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
35%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.