Asian-Style Two-Rice Stir-Fry

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1 1/2
cups uncooked instant brown rice
1
cup instant wild rice*
1 1/2
cups refrigerated or frozen fat-free egg product, thawed, or 6 eggs
1
tablespoon oil
1
stalk celery, thinly sliced (1/2 cup)
1
small red bell pepper, cut into long thin strips
2
(8-oz.) cans sliced water chestnuts, well drained
1
(9-oz.) pkg. frozen sweet peas in a pouch, thawed**
1/4
cup lite soy or tamari sauce
1/4
teaspoon pepper
1/2
cup thinly sliced green onions

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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