marcypgray said:
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Posted: 10/6/2012 11:11:20 PM
Amazing! Will definatly make again. I don't know why some people thought it was lacking flavor. It was just bursting with flavor! The aroma through the house smelled soooo good as I was cooking it.
AmySzzz said:
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Posted: 4/18/2011 3:11:17 PM
I didn't have time to create individual pockets so I used the pizza dough and made a braid. I made it for a party appetizer and it was devoured! Everyone loved the flavors and texture. There were no leftovers! I will make this again and again.
twharton said:
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Posted: 4/13/2011 1:26:56 PM
Easy to prepare, but not as flavorful as I thought it would be. I think a nice dipping sauce would help compliment it. I used what I had on hand which was a sweet and sour sauce. I did not put in the cashews, but I do not believe that would have given the dish anymore flavor.
toadhall said:
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Posted: 3/10/2011 10:45:10 AM
Huge flavor, lots of chopping but well worth every bit of effort. Everyone loved these,and I had several requests for the recipe. I made according to recipe with no changes, and they were great.
snhall1214 said:
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Posted: 10/26/2010 10:26:20 PM
I couldnt get the dough to cooperate with me, so I spread it out as a pizza, and layered the filling as a topping. For the 2nd batch, I ended up wrapping the filling in wonton wrappers. then froze them on wax paper. I can flash fry small or large batches in a little olive oil on the stove.
valerieduda said:
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Posted: 9/20/2010 9:45:29 PM
We were all disappointed with this recipe. It seemed a little dry and that was enough to not make it again. The other two couples thought it would be good with a dipping sauce. But it was time intensive enough that to have to add a sauce to it as well doesn't make it worth it for me. The flavors work well together and it presents nicely. I was sad because it is the only 5 star rated appetizer.
melsey62 said:
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Posted: 8/17/2010 6:41:40 PM
I am still a clutz when it comes to handling the Pillsbury pizza dough however this receipe turned out great. I used left over roasted chicken and then followed receipe almost to a tee. I did not have eggs or egg beaters so I used Smart balance. It may have made them a little crispier on the ends but still very good. Great with wild rice and mixed veggies. Got a thumbs up from fiance. He ate 5 of them. :-)
kcrll said:
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Posted: 2/7/2010 3:45:57 PM
What a delicious and imaginative recipe!
kaykaymil said:
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Posted: 1/15/2010 5:21:39 PM
I made this delicious recipe for my family over the holidays and they were a big hit.. a very wonderful blend of flavors, and a nice presentation for parties..These piadinis will be a hit no matter where or for what occasion. I loved them..
aultrw said:
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Posted: 1/14/2010 7:48:07 PM
Made four batches of these for a party and had requests for more!