Asian Slaw

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  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 6 servings

Ingredients

4
cups finely sliced Chinese (Napa) cabbage
1/2
medium red bell pepper, sliced into thin slices
1/2
medium cucumber, seeded, sliced into thin slices
1/4
cup citrus vinaigrette dressing
2
tablespoons low-sodium teriyaki sauce

Directions

  1. 1 In large bowl, mix cabbage, bell pepper and cucumber.
  2. 2 In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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