Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.
If low-sodium teriyaki sauce is not available, you can use low-sodium soy sauce.
You can use English or seedless cucumbers instead of regular cucumbers. They are more expensive, but they don't need to be seeded.
Light Asian Cabbage-Chicken Salad
Crunchy Asian Slaw
Easy Asian Cabbage Salad
Frozen Asian Cabbage Salad
Tangy Asian Chicken and Coleslaw Rolls