Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.
If low-sodium teriyaki sauce is not available, you can use low-sodium soy sauce.
You can use English or seedless cucumbers instead of regular cucumbers. They are more expensive, but they don't need to be seeded.
Crunchy Asian Slaw
Tangy Asian Chicken and Coleslaw Rolls
Texas Two-Step Slaw
Asian-Spiced Cashew-Chicken Piadinis
Seven-Layer Chinese Chicken Salad
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