Asian Shrimp and Noodles

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  • 35 min prep time
  • total time
  • 14 ingredients
  • 4 servings

Ingredients

8
oz. uncooked linguine
1/3
cup water
1
tablespoon sugar
1
tablespoon rice or white vinegar
1
tablespoon lime juice
2
tablespoons fish sauce*
2
tablespoons ketchup
1/2
lb. uncooked medium shrimp, shelled deveined and cut in half lengthwise**
2
teaspoons grated gingerroot
4
garlic cloves, minced
1
(8-oz.) pkg. (2 cups) fresh bean sprouts
4
green onions, sliced (1/2 cup)
1/4
cup chopped fresh cilantro
2
tablespoons chopped dry-roasted peanuts

Directions

  1. 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, in small bowl, combine water, sugar, vinegar, lime juice, fish sauce and ketchup; mix well. Set aside.
  3. 3 Spray wok or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add shrimp, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Remove from skillet; cover to keep warm.
  4. 4 Add drained noodles to skillet, cook and stir about 30 seconds. Stir in sauce mixture and bean sprouts; cook and stir until noodles are well coated and begin to absorb sauce. Stir in shrimp mixture, onions, cilantro and peanuts.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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