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Shrimp and Broccoli Lo Mein
Thai Shrimp and Mango Pasta Salad
Pad Thai with Shrimp
Slow-Cooker Thai Chicken and Shrimp
Kung Pao Shrimp
The harmonious blend of flavors that characterizes Thai cooking is obvious, but this light version of "pad Thai" also eliminates much of the fat.
* Three tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted for fish sauce.
** Small cooked bay shrimp can be substituted for medium shrimp. Cook gingerroot and garlic as directed. Stir shrimp in with sauce mixture.
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