The harmonious blend of flavors that characterizes Thai cooking is obvious, but this light version of "pad Thai" also eliminates much of the fat.
* Three tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted for fish sauce.
** Small cooked bay shrimp can be substituted for medium shrimp. Cook gingerroot and garlic as directed. Stir shrimp in with sauce mixture.
Sesame-Crouton Asian Chicken Salad
Tangy Asian Chicken and Coleslaw Rolls
Grilled Teriyaki Chicken Sandwiches
Spicy Mole Pork Burritos
Carnitas Caliente with Stone-Fruit Salsa