Bake-Off® Contest 44, 2010
Mesa, Arizona

Asian Sesame Sliders

Mini burgers take a decidedly eastern turn when combined with Asian veggies and placed on a fresh-baked sesame biscuit-bun.

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  • prep time 35 min
  • total time 35 min
  • ingredients 15
  • servings 8
 

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
cup fresh bean sprouts
1/2
cup finely chopped celery
1/2
cup finely chopped fresh mushrooms
1/4
cup finely chopped green onions (4 medium)
2
tablespoons soy sauce
1
tablespoon sesame oil
1
teaspoon finely chopped garlic
1/2
teaspoon black pepper
3
tablespoons Crisco® Pure Vegetable Oil
1/4
cup sesame seed
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
1
cup mayonnaise or salad dressing
1
tablespoon wasabi paste (Japanese horseradish)
1 1/2
cups finely shredded Chinese (napa) cabbage

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
  • 2 Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
  • 3 Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
  • 4 Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.
  • 1 Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
  • 2 Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
  • 3 Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
  • 4 Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
640
(
Calories from Fat
440),
% Daily Value
Total Fat
49g
49%
(Saturated Fat
10g,
10%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
65mg
65%;
Sodium
1020mg
1020%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
4%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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