Asian Sesame Sliders

Mini burgers take a decidedly eastern turn when combined with Asian veggies and placed on a fresh-baked sesame biscuit-bun.

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Servings 8

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( 26 ) Ratings

26 Ratings

5 Stars

4 Stars 11%

3 Stars 14%

2 Stars 14%

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Member Reviews ( 9 )

6ee9b382-817f-4c8c-94ac-3740b0e4ce46

Bake-Off® Contest 44, 2010

Charlotte Giltner

Mesa, Arizona

ingredients 15
Prep Time 35 min
Total Time 35 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: cup fresh bean sprouts

1/2: cup finely chopped celery

1/2: cup finely chopped fresh mushrooms

1/4: cup finely chopped green onions (4 medium)

2: tablespoons soy sauce

1: tablespoon sesame oil

1: teaspoon finely chopped garlic

1/2: teaspoon McCormick® Black Pepper

3: tablespoons Crisco® Pure Vegetable Oil

1/4: cup McCormick® Sesame Seed

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

1: cup mayonnaise or salad dressing

1: tablespoon wasabi paste (Japanese horseradish)

1 1/2: cups finely shredded Chinese (napa) cabbage

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Directions

1 Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
2 Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
3 Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
4 Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 640
Calories from Fat: 440),

% Daily Value

Total Fat: 49g; 49%
(Saturated Fat 10g, 10% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;