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Asian Sesame Sliders

Asian Sesame Sliders Recipe

Mini burgers take a decidedly eastern turn when combined with Asian veggies and placed on a fresh-baked sesame biscuit-bun.

Prep Time: 35 Min

Total Time: 35 Min

Makes: 8 sandwiches

Charlotte Giltner
Mesa, Arizona
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (9)
RECIPE TOOLBOX

INGREDIENTS

1 1/2
 lb lean (at least 80%) ground beef
1
 cup fresh bean sprouts
1/2
 cup finely chopped celery
1/2
 cup finely chopped fresh mushrooms
1/4
 cup finely chopped green onions (4 medium)
2
 tablespoons soy sauce
1
 tablespoon sesame oil
1
 teaspoon finely chopped garlic
1/2
 teaspoon McCormick® Black Pepper
3
 tablespoons Crisco® Pure Vegetable Oil
1/4
 cup McCormick® Sesame Seed
1
 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
1
 cup mayonnaise or salad dressing
1
 tablespoon wasabi paste (Japanese horseradish)
1 1/2
 cups finely shredded Chinese (napa) cabbage

DIRECTIONS

1 Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter. 2 Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F. 3 Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste. 4 Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 640
    • (Calories from Fat 440),
  • Total Fat 49g
    • (Saturated Fat 10g,
    • Trans Fat 4 1/2g),
  • Cholesterol 65mg;
  • Sodium 1020mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 21g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 8.00%;
  • Calcium 4.00%;
  • Iron 20.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 7 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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