We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Asian Sesame Sliders

(26)
  9 reviews
  • 35 min prep time
  • 35 min total time
  • 15 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mini burgers take a decidedly eastern turn when combined with Asian veggies and placed on a fresh-baked sesame biscuit-bun.

Bake-Off® Contest 44, 2010
Charlotte Giltner
Mesa, Arizona

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
cup fresh bean sprouts
1/2
cup finely chopped celery
1/2
cup finely chopped fresh mushrooms
1/4
cup finely chopped green onions (4 medium)
2
tablespoons soy sauce
1
tablespoon sesame oil
1
teaspoon finely chopped garlic
1/2
teaspoon black pepper
3
tablespoons Crisco® Pure Vegetable Oil
1/4
cup sesame seed
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
1
cup mayonnaise or salad dressing
1
tablespoon wasabi paste (Japanese horseradish)
1 1/2
cups finely shredded Chinese (napa) cabbage

Steps

  • 1 Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
  • 2 Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
  • 3 Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
  • 4 Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.
  • 1 Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
  • 2 Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
  • 3 Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
  • 4 Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
640
Calories from Fat
440
% Daily Value
Total Fat
49g
75%
Saturated Fat
10g
50%
Trans Fat
4 1/2g
Cholesterol
65mg
21%
Sodium
1020mg
43%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
5g
5%
Protein
21g
21%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved