Asian Sesame Sliders

Mini burgers take a decidedly eastern turn when combined with Asian veggies and placed on a fresh-baked sesame biscuit-bun.

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Servings 8

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( 26 ) Ratings

26 Ratings

5 Stars

4 Stars 11%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 9 )

6ee9b382-817f-4c8c-94ac-3740b0e4ce46

Bake-Off® Contest 44, 2010

Charlotte Giltner

Mesa, Arizona

ingredients 15
Prep Time 35 min
Total Time 35 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: cup fresh bean sprouts

1/2: cup finely chopped celery

1/2: cup finely chopped fresh mushrooms

1/4: cup finely chopped green onions (4 medium)

2: tablespoons soy sauce

1: tablespoon sesame oil

1: teaspoon finely chopped garlic

1/2: teaspoon McCormick® Black Pepper

3: tablespoons Crisco® Pure Vegetable Oil

1/4: cup McCormick® Sesame Seed

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

1: cup mayonnaise or salad dressing

1: tablespoon wasabi paste (Japanese horseradish)

1 1/2: cups finely shredded Chinese (napa) cabbage

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Directions

1 Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
2 Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
3 Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
4 Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 640
Calories from Fat: 440),

% Daily Value

Total Fat: 49g; 49%
(Saturated Fat 10g, 10% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

RachelleandCasey

report Posted Jul. 14, 2011 7:49 PM

We absolutely love these burgers! They are tender and full of flavor. We used miracle whip with the wasabi and added some sweet and sour sauce. It was a nice complement to the spicy wasabi.

Shannon316

report Posted Jul. 13, 2011 10:49 AM

Did you use Mayo or Salad Dressing (miracle whip)???

cwakamartha

report Posted Feb. 11, 2011 9:57 AM

I've made this recipe quite a few times and my family really loves it. It's a great way to sneak in veggies if you have picky eaters. Also great for gameday snacks. Would recommend it to anyone.

robbie3600

report Posted Sep. 30, 2010 11:32 AM

This recipe is amazing. We had some friends over to try them out. Everyone loved them. They are oozing with flavor and we loved the consistency of the crunchy sprouts inside!

Asilver105

report Posted Jun. 10, 2010 11:15 AM

I'm a vegetarian, so I made this using Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™. I opted to just buy regualr hambugar buns with sesame seeds, becuse to buy the canned busicuits + sesame seeds would have cost triple the $$$. This recipe was delicious, and the flavors melded together so wonderfully. I did use regular horseradish rather than wasabi, because I don't like that much heat. Great recipe.