Asian Sesame Noodles with Chicken

Looking for a classic Asian dinner? Then check out this hearty pasta and chicken recipe that's made in a skillet in just 35 minutes!

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  • prep time 35 min
  • total time 35 min
  • ingredients 11
  • servings 4
 

Ingredients

8
oz. uncooked angel hair pasta (capellini)
1/4
cup purchased stir-fry sauce
2
tablespoons honey
1/4
teaspoon crushed red pepper flakes
1
tablespoon oil
4
boneless, skinless chicken breast halves, cut into bite-sized strips
1
red bell pepper, cut into thin strips
1
onion, cut into thin wedges
1
tablespoon chopped fresh cilantro
1
teaspoon Asian sesame oil
1
tablespoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in small bowl, combine stir-fry sauce, honey and red pepper flakes; mix well.
  • 3 Heat 1 tablespoon oil in large skillet over medium-high heat until hot. Add chicken; cook 4 to 5 minutes or until no longer pink. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender. Stir in sauce mixture and cilantro; cook 1 minute.
  • 4 Toss cooked pasta with sesame oil. Serve chicken mixture over pasta. Sprinkle with sesame seed.
  • 1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in small bowl, combine stir-fry sauce, honey and red pepper flakes; mix well.
  • 3 Heat 1 tablespoon oil in large skillet over medium-high heat until hot. Add chicken; cook 4 to 5 minutes or until no longer pink. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender. Stir in sauce mixture and cilantro; cook 1 minute.
  • 4 Toss cooked pasta with sesame oil. Serve chicken mixture over pasta. Sprinkle with sesame seed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
75mg
75%;
Sodium
600mg
600%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
45%;
Calcium
4%;
Iron
20%;
Exchanges:
3 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.