Asian Scallion Buns with Sweet and Sour Sauce

(10)
  4 reviews

2
tablespoons Crisco® Pure Canola Oil
1
can Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons sesame oil
3/4
cup thinly sliced green onions (12 medium)
1/4
teaspoon ground black pepper
2
tablespoons Pillsbury BEST® All Purpose Flour
2
tablespoons sesame seed
1/2
cup apricot spreadable fruit
1/4
cup water
2
tablespoons reduced-sodium soy sauce
1/2
teaspoon ground ginger
1/4
cup rice vinegar
Dash crushed red pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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