Posted: 2/1/2012 5:07:14 PM
I made this for a progressive dinner with the neighbors. It was a hit-and easy to make.
Posted: 1/31/2012 4:08:47 PM
Twisty and TASTY! And they look like you slaved in the kitchen all day, but they're really pretty easy.
Posted: 1/31/2012 3:58:02 PM
These are much lighter than the ones you'd have in a restaurant. I love this recipe!
Posted: 1/31/2012 2:01:27 PM
This is a great recipe. Very tasty!
Posted: 1/25/2012 9:37:33 PM
I liked the flavor of these rolls and the dip, because I love sesame oil. I think I would thicken the sauce a bit with cornstarch, but maybe then it wouldn't be authentic? Mine didn't look as pretty as the picture. I used a rolling pin to press them out, which I probably wasn't supposed to do, but it made them sort of crunchy at the edges, which was nice.