Asian Pot Roast

(1)
  1 reviews
  • 5|min prep time
  • 6|hr|5|min total time
  • 8 ingredients
  • 8 servings

1
boneless beef rump roast (3 to 4 lb), trimmed of fat
3
green onions
1/4
cup honey
1/4
cup soy sauce
3
tablespoons rice vinegar
1
teaspoon ground ginger
1/2
teaspoon salt
1/2
teaspoon pepper

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef roast. Remove green tops from onions; chop and refrigerate. Chop white parts of onions; sprinkle over beef.
  2. 2 In small bowl, mix remaining ingredients; pour over beef.
  3. 3 Cover; cook on Low heat setting 6 to 8 hours.
  4. 4 Cut beef into slices; place on serving platter. Serve with sauce; garnish with green onion tops.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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