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Prep 5min
Total6hr5min
Ingredients8
Servings8
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Ingredients
1
boneless beef rump roast (3 to 4 lb), trimmed of fat
3
green onions
1/4
cup honey
1/4
cup soy sauce
3
tablespoons rice vinegar
1
teaspoon ground ginger
1/2
teaspoon salt
1/2
teaspoon pepper
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef roast. Remove green tops from onions; chop and refrigerate. Chop white parts of onions; sprinkle over beef.
2
In small bowl, mix remaining ingredients; pour over beef.
3
Cover; cook on Low heat setting 6 to 8 hours.
4
Cut beef into slices; place on serving platter. Serve with sauce; garnish with green onion tops.
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If desired, substitute teriyaki sauce for soy sauce or substitute 1 small onion, diced, for chopped green onions.
Accompany this roast with hot cooked rice and canned teriyaki vegetables.
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