Asian Pork Sliders

Buttery biscuits hold a tasty filling of pork, tangy slaw and a creamy, marmalade chili sauce.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 5

Ingredients

1
lb ground pork
1/3
cup finely chopped onion
1
can Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin'® biscuits
1/3
cup sweet orange marmalade
1
package (3 oz) cream cheese, softened
2
tablespoons chili garlic sauce
2
cups broccoli slaw mix, coarsely chopped
  • 1 Heat oven to 400°F. In medium bowl, mix pork, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape mixture into 10 patties, 1/2-inch thick. In 12-inch nonstick skillet, cook patties over medium-high heat 8 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  • 2 Meanwhile, bake biscuits as directed on can. In small bowl, beat marmalade, cream cheese and chili garlic sauce with wire whisk until smooth.
  • 3 In medium bowl, mix 1/3 cup of the marmalade mixture with broccoli slaw mix; toss to coat.
  • 4 Split biscuits. Top bottom of each biscuit with patty, broccoli slaw and top half of biscuit. Serve with remaining sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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